Benefits Of Lemongrass And Its Nutrition Fact

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Benefits Of Lemongrass And Its Nutrition Fact

The health benefits of lemongrass include relief from stomach disorders, insomnia, respiratory disorders, fever, aches, infections, rheumatism, and edema. The defensive antioxidant activity of the lemongrass herb protects against antibiotic-resistant Staphylococcus aureus and helps in maintaining optimum cholesterol levels, cellular health, nervous system, healthy skin and immune system. It is also effective in treating type 2 diabetes, cancer, and obesity, while also aiding in detoxification. It is extensively used in aromatherapy and helps to combat fatigue, anxiety, and body-odor.

Lemongrass – An Aromatic Healer

Cymbopogon citratus also known as Lemongrass is an herb which belongs to the grass family of Poaceae. It is utilized for its distinct lemon flavor and citrusy aroma. It is a tall, perennial grass which is native to India and tropical regions of Asia. It is a coarse and tufted plant with linear leaves that grows in thick bunches, emerging from a strong base and standing for about 3 meters in height with a meter-wide stretch.

In addition to its culinary usage, lemongrass offers an array of medicinal benefits and is in extensive demand due to its anti-bacterial, anti-fungal and anti-microbial properties across Southeast Asia, as well as the African and American continents.

The genus Cymbopogon comprises of 55 species of grasses, two of which are referred to as Lemongrass. These are Cymbopogon citratus, which is famously preferred for culinary use and Cymbopogon flexuosus, which is used in the manufacturing of fragrances because of its extended shelf life, owing to the low amount of myrcene in that variety.

Lemongrass Nutrition Facts

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Lemongrass is an aromatic storehouse of essential nutrients providing an array of health benefits. It is a source of essential vitamins such as vitamin A, vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5(pantothenic acid), vitamin B6 (pyridoxine), folate and vitamin C. It also provides essential minerals such as potassium, calcium, magnesium, phosphorous, manganese, copper, zinc and iron, which are required for the healthy functioning of the human body. It offers no harmful cholesterol or fats.

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She is an associate at The Page Magazine & NaijCast, with pasion for blogging, covering general topics, especially gossip news. Queen Nexa studied Estate Management at Federal Polytechnic Nekede, Owerri; she is also a graphics designer and instructor. Email: nexachi1004@gmail.com

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